A classic American cookie gets a crunchy, salty upgrade with this easy, quick chocolate chip pretzel cookies recipe.

There’s nothing like a summer backyard bash. Pair it with one of these 5 (easy!) boozy punch recipes.

Cultural context is inextricably linked to food in ways that qualification often over-simplifies.

Whether you're a seasoned mixologist or a novice cocktail enthusiast, having the right ingredients and tools at your disposal will allow you to unleash your creativity and craft amazing drinks.

From Easter, to the Kentucky Derby, to the sheer pleasure of the season, there are many reasons for a garden fête.

I stumbled into making dried citrus in the air fryer - in less than half the time.

This cocktail is perfect to throw together for a self-care night or batch on a night when you invite 3 of your closest friends over to wear ridiculous outfits and make outdated observations about relationships.

This homemade take on a childhood favorite isn’t as quick or easy as heating up a can, but the extra time is more than worth the effort.

Filled with a sugary custard, crunchy pecans, and decadent chocolate chips, this pie is a wonderful alternative to French silk pie for chocolate lovers.

I have made and enjoyed waffles (and shoving anything into my waffle maker) for many years. Last year, though, I stumbled on a waffle method that has totally changed the game for me.

There’s nothing quite like a kitchen in autumn. My love of cooking and baking is always renewed in the autumn, and I bet yours is, too!

The crisp, sour flavor of the apple plays beautifully with the sugar and cinnamon, and an all-butter crust produces an exceptionally flaky crust in contrast with the thick, sweet filling.

If you’ve always wanted to try making your own bread and you need a confidence boost, this low-stakes recipe is just what you need.

This beautifully simple carrot orzo pasta dish is a favorite weeknight dinner. It has wonderful flavor with very little coaxing needed, and reheats wonderfully for leftovers.

A clafouti (or clafoutis) is a very simple traditional French cake with a texture like a big, delightful, fluffy pancake. You can make it with nearly any fruit, but pears are delightful in autumn.

A big, hearty, classic beef stew that’s absolutely stuffed with vegetables and flavor is one of the best fall and winter meals. With basic ingredients and some seasonings, you can make a real crowd pleaser.

Late summer is the season of ripe, juicy peaches, and while peach cobbler reigns supreme, I love a rustic, open-faced peach pie.

In the spirit of spending your orchard overabundance, here are 3 apple recipes to make your home smell amazing.

There truly is nothing like a big glass of lemonade on a hot day. Cool down with this shockingly easy (and outrageously delicious) blueberry lemonade.