Peach Margaritas on the Rocks
For the quickest, freshest peach margarita possible, make it on the rocks!
Servings: 1
Calories: 225kcal
Equipment
- Cocktail muddler
- Cocktail shaker
- Cocktail strainer
- Spoon or cocktail stirrer
- Lowball or rocks glass
- Small plate
Ingredients
- 2 oz gold tequila (divided)
- 1 oz triple sec
- 1 oz lime juice (about 1 lime)
- ½ oz agave syrup
- 1 slice peach (1/8 of a whole peach)
- 2 tbsp tajin
Instructions
- Sprinkle tajin in a circle on a small plate.
- Juice 1 lime into a cocktail strainer. Run the pulpy part of the lime around the edge of the lowball glass to get it wet, then invert the glass and roll the edge in the tajin.
- Add 1 oz of tequila and the peach slice to the bottom of your lowball glass. Muddle well until there are no large chunks of peach remaining, about 2-5 minutes depending on the juiciness of your peach.
- Add the remaining ingredients to your cocktail shaker and add ice. Shake well.
- Pour the cocktail through your strainer into the peach mixture. Stir well with a long-handled spoon and top with ice.
Nutrition
Calories: 225kcal
