French 93
This signature cocktail that I invented for my wedding is perfect for a sparkly fall sip!
Servings: 1
Calories: 226kcal
Equipment
- Cocktail jigger
- Cocktail swizzler or long spoon
- Champagne glass (for serving)
Ingredients
- 2 oz gin
- 1 oz lemon juice
- 1/2 oz cinnamon simple syrup
- 3-4 oz sparkling pear cider (either alcoholic or non)
- cinnamon sugar (for the rim)
Instructions
- Wet the rim of a champagne glass with lemon juice, and roll it in cinnamon sugar.
- Add the gin, syrup, and lemon juice to the bottom of a champagne glass.
- Stir together well.
- Fill the rest of the way up with sparkling pear cider (either alcoholic or non-alcoholic).
Nutrition
Calories: 226kcal
