1ozcointreau, grand marnier, or other dark orange liqueur
3dashes angostura aromatic bitters
1/2tspwhite sugar
orange peel
ice
Instructions
Put the orange peel, cointreau, and sugar into a short glass and muddle gently.
Add in the rum and bitters, then stir gently to incorporate the flavors. Add a cube or two of ice, or one of those giant whiskey ice cubes, to chill and enjoy!
Notes
If it’s a little too strong for you, you can put in an ounce or two of water at the muddling stage.