Easy Jell-O Whip
Servings: 4
Calories: 195kcal
Equipment
- large mixing bowl
- rubber spatula
- Measuring cups
- Kitchen scale optional
- Small cups or ramekins for serving
- Pastry bags and tips optional
Ingredients
- 3 oz Lime Jell-O/gelatin mix
- 1 ½ c Boiling water
- 8 oz Cool Whip thawed in the fridge
Instructions
- Combine the Jell-O mix and boiling water in your mixing bowl and stir to dissolve the Jell-O.3 oz Lime Jell-O/gelatin mix, 1 ½ c Boiling water
- Measure out 6 oz of Cool Whip. You can do this using a kitchen scale, or you can eyeball measuring out about ⅔ of the container.8 oz Cool Whip
- Gently stir the 6 oz of Cool Whip into the Jell-O until it fully melts. Be patient, this will likely take a few minutes.
- When fully incorporated, pour the mixture evenly into 4 ramekins or small clear cups. Note - with clear cups, you'll see the layers when it has set!
- Allow the Jell-O to set in the fridge for at least 3 hours.
- Top with the remaining Cool Whip (with a pastry bag if you're feeling fancy), and enjoy!
Nutrition
Calories: 195kcal
