Easy, Homemade Pizza Sauce
Instead of slaving over a stove for hours, whip together a delicious marinara in under 10 minutes with this easy, homemade pizza sauce recipe.
Servings: 30 oz
Calories: 25kcal
Equipment
- food processor or blender
- measuring cups and spoons
- Can opener
- Large jar (for storage)
Ingredients
- 1 28- ounce can whole peeled tomatoes
- 1 tbsp olive oil
- 1 tbsp minced garlic 2-3 cloves
- ½ teaspoon salt
- Fresh Italian herbs to taste rosemary, thyme, basil, oregano or 1 tbsp dried Italian seasoning
Instructions
- If using fresh herbs, remove the leaves from the stems and set aside in a small bowl.Fresh Italian herbs to taste
- Add all ingredients to the bowl of a food processor or blender.1 28- ounce can whole peeled tomatoes, 1 tbsp olive oil, ½ teaspoon salt, 1 tbsp minced garlic
- Blend all ingredients together until smooth.
- Transfer to jars and store in the fridge for up to 2 weeks.
Nutrition
Serving: 2oz | Calories: 25kcal
