Classic Spanish Sangria
Classic sangria is cool, refreshing, drinkable, and something you’ll make over and over.
Servings: 8
Calories: 134kcal
Equipment
- Large (5L) drink dispenser
- Sharp knife
- Cutting board
- Wooden spoon
- Apple corer (optional)
Ingredients
- 2 small or 1 large green apple(s)
- 2 navel oranges
- 1 lemon
- 1 whole cinnamon stick
- 750 mL bottle of a red Spanish wine such as Rioja or Tempranillo
- 1 c brandy
- 1 c orange juice
Instructions
- Slice oranges into ½ inch slices, discarding the ends.
- Remove the core, and slice apples into large chunks (use an apple corer/slicer to save time).
- Peel the rind off the lemon and cut in half (you’re going to juice it in a minute).
- Pour the wine, brandy, and orange juice into a large pitcher. Stir to combine.
- Add the apples, oranges, lemon rind, and cinnamon sticks. Place the pitcher in the fridge to chill for at least 2 hours (or overnight).
- Remove the cinnamon stick and lemon rind.
- Serve over ice, and enjoy immensely!
Nutrition
Calories: 134kcal
